Capichera 2024
Perfekte som gaveCapichera er en intens og fyldig hvidvin fra Sardinien lavet af druer Vermentino, modnet i flere måneder i barriques. Rige og omsluttende dufte af eksotisk frugt, blomster, aromatiske urter og flintsten indbyder til en blød, varm og mineralagtig slurk
The Capichera, made by the eponymous Sardinian winery, is a true icon wine that represents and synthesizes the style of this famous producer. Founded in 1980, the label quickly established itself as a benchmark for anyone wanting to market a high-quality Vermentino. Its extraordinary elegance and richness make it not only one of the best wines of Gallura but a white capable of competing, without any reference fear, even with important bottles from famous regions around the world. Its mediterranean, fruity, and marine character captivates from the very first sip. It is a perfect bottle to accompany a fish-based menu.
The Vermentino Capichera is one of the symbolic wines of this famous Sardinian winery, which has been committed for many years to enhancing the typical grape varieties of the area. The Vermentino vineyards are 10-25 years old and are located in the heart of the Gallura region, at an altitude of 120 meters above sea level, with exposure ranging from east to west, in a wild and unspoiled environmental context, dominated by lush Mediterranean scrub. The soils are the result of the slow and progressive disintegration of granitic rocks and silica sands, very draining and rich in minerals. The harvest takes place in September, and the best bunches, selected in the vineyard, are softly pressed. Fermentation occurs in stainless steel tanks, at a controlled temperature of 16/18 °C, lasting about 4 weeks. The wine matures for about six months, mainly in steel and in small part in wood.
The Capichera wine is a splendid expression of Vermentino, fragrant and sunny, which is part of the elite of the best labels of Sardinia. Visually, it presents a light yellow color with beautiful warm golden reflections. Intense and elegant, it captivates the nose with a bouquet characterized by scents of white flowers, aromatic herbs of the Mediterranean scrub, medicinal herbs, thyme, rosemary, yellow-fleshed fruit aromas, ripe peach, iodized hints, and mineral nuances of flint. At the palate is rich, with a harmonious sip, characterized by pleasant fruity notes of remarkable taste persistence. The finish is long, fresh, and savory. The Vermentino at its highest expression.