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Cum Laude' Banfi 2023

Cum Laude' Banfi 2023

(
75 cl
/ 14.5%
)
Toscana IGT
Cabernet Sauvignon 30%, Merlot 30%, Sangiovese 25%, Syrah 15%
Straks tilgængelig
153,00 kr.
*Afgifter ikke inkluderet, beregnes ved kassen
Priser
Fra vores sommelierer

"Cum Laude" er en intens og struktureret rødvin fra Toscana, med en generøs og krydret karakter, lagret i 14 måneder på barrique. Varierede sanseindtryk af frugt i syltetøj, violer, vilde krydderier, chokolade og grafit følger i en blød og indbydende smag med energiske tanniner

prefementative cold maceration. Malolactic fermentation takes place separately, in barriques. The final maturation period lasts for 14 months and is carried out in barriques.

The red “Cum Laude” produced by the Banfi winery appears in the glass with a concentrated color, moving towards ruby tones. Concentrated, deep, and intense on the nose, which traces a progression of notes dominated by fruit and violet flower, while in the finish, spicy touches and hints of graphite are perceived. On the palate, it is full-bodied, round, and broad with a sip characterized by a good tannic structure. A label that presents itself as an appealing “supertuscan”, perfect for both more complex table pairings and more casual occasions.

cold prefermentative maceration. Malolactic fermentation takes place separately, in barriques. The final maturation period lasts for 14 months and is carried out in barriques.

The red “Cum Laude” produced by the Banfi winery appears in the glass with a concentrated color, moving towards ruby tones. Concentrated, deep, and intense on the nose, which traces a progression of notes dominated by fruit and violet flower, while in the finish, spicy touches and hints of graphite are perceived. On the palate, it is full-bodied, round, and broad with a sip characterized by a good tannic structure. A label that presents itself as an appealing “supertuscan”, perfect for both more complex table pairings and more casual occasions.

Farve:
Intens rubinrød
Duft:
Rig, intens og kompleks, med noter af bær i syltetøj og macerede violer kombineret med nuancer af chokolade, lakrids, grafit og vilde krydderier
Smag:
Blød, rund, fyldig og struktureret, med god tannin