Maria Costanza' Bianco Milazzo 2025

guyot system, and take root in a subsoil composed mainly of marls rich in limestone. The grapes, once harvested during manual harvesting, are gently pressed, fermenting both in steel and, for a small part of the total mass of the wine equivalent to 10%, in barrique. This distribution between steel and wood continues also during the maturation phase, which lasts for 6 months.

The White wine “Maria Costanza” presents itself to the eye with a straw yellow color, crossed by slight flashes that refer to greenish hues. The nose is characterized by complex and layered aromas, where the first notes of tropical fruit give way to floral and balsamic sensations. On the palate, it is full-bodied, broad and enveloping, with an intense sip, characterized by a fruity taste and a pleasantly fresh vein. A label among the most representative of the entire range produced by the Milazzo winery, ideal for spending a romantic dinner in the company of one's partner.

guyot system, and take root in a subsoil composed mainly of marls rich in limestone. The grapes, once harvested during manual harvesting, are gently pressed, fermenting both in steel and, for a small part of the total mass of the wine equivalent to 10%, in barrique. This distribution between steel and wood continues also during the maturation phase, which lasts for 6 months.

The White wine “Maria Costanza” presents itself to the eye with a straw yellow color, crossed by slight flashes that refer to greenish hues. The nose is characterized by complex and layered aromas, where the first notes of tropical fruit give way to floral and balsamic sensations. On the palate, it is full-bodied, broad and enveloping, with an intense sip, characterized by a fruity taste and a pleasantly fresh vein. A label among the most representative of the entire range produced by the Milazzo winery, ideal for spending a romantic dinner in the company of one's partner.