Prosecco Valdobbiadene Brut 'Romit' Andreola
NyhederValdobbiadene Prosecco Superiore Brut 'Romit' fra Andreola stammer fra Col San Martino, hvor familien Pola har dyrket vinmarker siden 1984 på skråninger så stejle, at de betragtes som heroisk vinavl. Glera druerne gærer i stål og gennemgår en anden gæring i autoklave ifølge Martinotti metoden for at bevare al deres friskhed. I næsen fremstår grøn æble, pære og hvide blomster. På ganen er den frisk, velsmagende og cremet, med en tør afslutning. Perfekt til friturestegt blæksprutte og grøntsager
Prosecco Valdobbiadene Brut 'Romit' Andreola tells the spirit of Andreola, a winery founded in 1984 by Nazzareno Pola in Col San Martino, in the heart of the Valdobbiadene denomination. Today led by his son Stefano, the winery cultivates about 30 hectares on hills so steep that they fall under heroic mountain viticulture, making it the first Prosecco producer registered with CERVIM in 2010.
The Romit by Andreola is made from Glera grapes grown on the steep slopes of the high Marca Trevigiana, where temperature variations and well-drained soils enhance the aromatic component. In the winery, the must ferments in steel and the sparkling process takes place in autoclave according to the Martinotti Method, to preserve the fruit's fragrance intact.
This Superior Prosecco presents a pale straw yellow color, with a fine and persistent perlage. On the nose, it offers green apple, pear, and wisteria flowers, with a citrus touch. On the palate, it is fresh, savory, and creamy, with a dry and clean finish. Ideal as an aperitif, with raw seafood, fried foods, and delicate cold cuts.