Gavioli
The Gavioli Winery has its roots in Modena's history since 1794, when Pietro Gavioli became the Master Cellar Keeper for the Marchesi Molza with a winery in Solara di Bomporto. Since then, the family has continued the production of Lambrusco while maintaining a deep connection with the fertile lands of Emilia-Romagna. The winery stands out in the national wine scene for its ability to combine tradition and innovation, enhancing historic varieties such as Lambrusco di Sorbara and Lambrusco Grasparossa di Castelvetro, authentic symbols of the Modena territory. The longevity of the company and generational continuity have allowed Gavioli to become a reference point for lovers of quality sparkling and sparkling wines, keeping alive a wine culture that has its roots in the centuries.
The work in the vineyard and winery is based on attention to detail and respect for the terroir. The grape varieties, including Sorbara and Grasparossa, are cultivated on fertile soils typical of the Modena area, capable of expressing elegant and persistent aromas. The production philosophy combines tradition and experimentation: from Ancestral refermentation Lambrusco to Classic Method sparkling Lambrusco vinified in white, every phase of production is designed to ensure freshness and complexity. The fermentations take place first in autoclave and then in bottle, following protocols that respect the natural characteristics of the grapes and give the wines an authentic personality, faithful to history and territory.
Among the curiosities, the winery hosts a wine museum of 6,000 square meters in Nonantola, where ancient tools, machinery, and enological equipment are preserved, a testament to the long family tradition. This passion for the past merges with the continuous research and experimentation in the winery, offering visitors unique sensory and cultural experiences. The historic Cru of Lambrusco, such as the Sorbara Ancestrale, represent the perfect synthesis of innovation and history, while the Classic Method sparkling bottles embody the commitment of the Gavioli family to enhance a wine heritage that spans five centuries of culture, remaining true to the authentic taste of Emilia-Romagna.
The Gavioli Winery has its roots in Modena's history since 1794, when Pietro Gavioli became the Master Cellar Keeper for the Marchesi Molza with a winery in Solara di Bomporto. Since then, the family has continued the production of Lambrusco while maintaining a deep connection with the fertile lands of Emilia-Romagna. The winery stands out in the national wine scene for its ability to combine tradition and innovation, enhancing historic varieties such as Lambrusco di Sorbara and Lambrusco Grasparossa di Castelvetro, authentic symbols of the Modena territory. The longevity of the company and generational continuity have allowed Gavioli to become a reference point for lovers of quality sparkling and sparkling wines, keeping alive a wine culture that has its roots in the centuries.
The work in the vineyard and winery is based on attention to detail and respect for the terroir. The grape varieties, including Sorbara and Grasparossa, are cultivated on fertile soils typical of the Modena area, capable of expressing elegant and persistent aromas. The production philosophy combines tradition and experimentation: from Ancestral refermentation Lambrusco to Classic Method sparkling Lambrusco vinified in white, every phase of production is designed to ensure freshness and complexity. The fermentations take place first in autoclave and then in bottle, following protocols that respect the natural characteristics of the grapes and give the wines an authentic personality, faithful to history and territory.
Among the curiosities, the winery hosts a wine museum of 6,000 square meters in Nonantola, where ancient tools, machinery, and enological equipment are preserved, a testament to the long family tradition. This passion for the past merges with the continuous research and experimentation in the winery, offering visitors unique sensory and cultural experiences. The historic Cru of Lambrusco, such as the Sorbara Ancestrale, represent the perfect synthesis of innovation and history, while the Classic Method sparkling bottles embody the commitment of the Gavioli family to enhance a wine heritage that spans five centuries of culture, remaining true to the authentic taste of Emilia-Romagna.
