Huis Clos
Huis Clos is a production reality from Entre-Deux-Mers, a region located about southeast of Bordeaux and one of the most extensive and suitable wine areas of Bordeaux. The name in French means "behind closed doors" and evokes the exclusivity and intimacy necessary to take the time needed for wine production. The winery specializes in the production of sparkling wines, Crémant de Bordeaux. Huis Clos has skillfully interpreted the potential of this territory, creating crémant that celebrates the ampelographic biodiversity of Bordeaux.
The production of Huis Clos follows traditional methods, with manual harvesting and winemaking according to the classic method, with refermentation in the bottle. A fundamental aspect is the aging on the lees for at least twelve months, during which the wines develop a good aromatic complexity and creamy texture, a distinctive feature of the production. This patient and meticulous process allows the bubbles to integrate perfectly with the structure of the wine, creating a fine and persistent perlage that characterizes the entire production range.
The crémant Huis Clos presents itself as distinct and balanced sparkling wines, all based on the most typical grape varieties of the area, refined blends of Merlot, Cabernet Franc, Sémillon, and Muscadelle. where the brilliance of the golden hue and the lightness of the perlage seduce the eye. Fresh, fragrant, and of a festive 'nature', they are immediate products perfect for the table. The Bordeaux tradition in cooking lends itself excellently to pairing, with fish dishes like lamprey or even traditional desserts like the Bordeaux cannelé. A production that expresses the authenticity of the Bordeaux territory with refinement.
Huis Clos is a production reality from Entre-Deux-Mers, a region located about southeast of Bordeaux and one of the most extensive and suitable wine areas of Bordeaux. The name in French means "behind closed doors" and evokes the exclusivity and intimacy necessary to take the time needed for wine production. The winery specializes in the production of sparkling wines, Crémant de Bordeaux. Huis Clos has skillfully interpreted the potential of this territory, creating crémant that celebrates the ampelographic biodiversity of Bordeaux.
The production of Huis Clos follows traditional methods, with manual harvesting and winemaking according to the classic method, with refermentation in the bottle. A fundamental aspect is the aging on the lees for at least twelve months, during which the wines develop a good aromatic complexity and creamy texture, a distinctive feature of the production. This patient and meticulous process allows the bubbles to integrate perfectly with the structure of the wine, creating a fine and persistent perlage that characterizes the entire production range.
The crémant Huis Clos presents itself as distinct and balanced sparkling wines, all based on the most typical grape varieties of the area, refined blends of Merlot, Cabernet Franc, Sémillon, and Muscadelle. where the brilliance of the golden hue and the lightness of the perlage seduce the eye. Fresh, fragrant, and of a festive 'nature', they are immediate products perfect for the table. The Bordeaux tradition in cooking lends itself excellently to pairing, with fish dishes like lamprey or even traditional desserts like the Bordeaux cannelé. A production that expresses the authenticity of the Bordeaux territory with refinement.
