Masi Tupungato

symbol of Valpolicella: Corvina Veronese. Furthermore, for certain labels, the winery adopts the Ripasso method, which consists of “repassing” the wine over the skins of dried grapes to trigger a second short alcoholic fermentation that will contribute to the final structure and complexity of the wine. The aging of the wines mainly takes place in 600-liter Veronese barrels or in French oak barrels.

The interpretations of the Italian-Argentine winery Masi Tupungato represent the perfect blend of Venetian tradition and the character of Mendoza, the embrace between the Old and New World of wine. The three main labels of the estate are ‘Corbec’, a blend of Corvina and Malbec, ‘Passo Blanco’, a refreshing white that comes from a blend of Pinot Grigio and Torrontés, and ‘Passo Doble’, an unprecedented red produced from a base of Malbec that is vinified using the Ripasso technique with slightly dried Corvina grapes.

symbol of Valpolicella: Corvina Veronese. Furthermore, for certain labels, the winery adopts the Ripasso method, which consists of “repassing” the wine over the skins of dried grapes to trigger a second short alcoholic fermentation that will contribute to the final structure and complexity of the wine. The aging of the wines mainly takes place in 600-liter Veronese barrels or in French oak barrels.

The interpretations of the Italian-Argentine winery Masi Tupungato represent the perfect blend of Venetian tradition and the character of Mendoza, the embrace between the Old and New World of wine. The three main labels of the estate are ‘Corbec’, a blend of Corvina and Malbec, ‘Passo Blanco’, a refreshing white that comes from a blend of Pinot Grigio and Torrontés, and ‘Passo Doble’, an unprecedented red produced from a base of Malbec that is vinified using the Ripasso technique with slightly dried Corvina grapes.