Terra di Rovo

principles of organic farming, thus excluding the use of synthetic chemical products, while in the winery, after the manual harvest of the bunches, the fermentations occur spontaneously through the action of the only yeasts present on the grapes and in the winemaking environment. Only stainless steel tanks are used for fermentation and aging, in order not to alter or mask the purest varietal and territorial expression. Furthermore, both in agronomic and oenological management, the estate follows the cycles of the lunar phases and all wines are produced without filtration and without added sulfites.

The Terra di Rovo winery produces two labels: a white wine from Trebbiano Spoletino grapes and a red wine from Cabernet Sauvignon grapes. What unites two expressions that are so distant on paper is their pure and genuine dimension, reflecting not only each variety but also a beautiful and remote territory of Umbria.

principles of organic farming, thus excluding the use of synthetic chemical products, while in the winery, after the manual harvest of the bunches, the fermentations occur spontaneously through the action of the only yeasts present on the grapes and in the winemaking environment. Only stainless steel tanks are used for fermentation and aging, in order not to alter or mask the purest varietal and territorial expression. Furthermore, both in agronomic and oenological management, the estate follows the cycles of the lunar phases and all wines are produced without filtration and without added sulfites.

The Terra di Rovo winery produces two labels: a white wine from Trebbiano Spoletino grapes and a red wine from Cabernet Sauvignon grapes. What unites two expressions that are so distant on paper is their pure and genuine dimension, reflecting not only each variety but also a beautiful and remote territory of Umbria.