Cabernet Sauvignon Giorgio Cecchetto 2025
Cecchetto's Cabernet Sauvignon er en intens, energisk, ung og frisk vin, kun vinificeret i stål. Den udtrykker sig med noter af vilde og medicinske urter, sure kirsebær, balsamiske krydderier og bær. Sammenhængende på ganen, understøttes den af en dejlig friskhed og livlige tanniner
The Cabernet Sauvignon from the Giorgio Cecchetto winery is a red wine with a winey profile, which envelops the nostrils with herbaceous aromas typical of the varietal used during the olfactory examination. A bottle that, thanks to a good robustness, a characteristic that is felt during tasting, can easily age for the next 3-4 years, becoming gentler and more delicate. The choice is yours; in either case, it will not disappoint.
This Cabernet Sauvignon is made from the grapes of the eponymous international varietal, present in Veneto since 1870, and has since been widely cultivated throughout the region. Giorgio Cecchetto cultivates it in vineyards located near Motta di Livenza, within soils rich in "caranto." The bunches, immediately transferred to the winery's vinification facilities after manual harvesting, are destemmed, and the best berries are sent for pressing. The must ferments in stainless steel containers, macerating on the skins for a total of 10 days. It then matures for several months in steel, until the bottling and marketing procedures begin.bottling and marketing.
The Cabernet Sauvignon presents itself to the eye with a ruby red color, crossed by some reflections tending more towards purple. The olfactory profile moves on herbaceous notes, from which fruity memories and typically varietal scents, such as pepper, also emerge. On the palate, it is medium-bodied, with a vibrant and enveloping sip, characterized by a fresh taste, an element that makes the drink decidedly lively. A bottle with which the Giorgio Cecchetto winery tells the story of a varietal widely cultivated within the borders of Veneto, perfect for pairing with red meat and game dishes.