Brut Imperial is a fascinating and very famous name in Champagne, one of the iconic labels of the Moët & Chandon maison, which has been producing it uninterruptedly since 1869. Its rich, fruity and consistent aromatic profile, which has established it as a very famous and much-loved Champagne throughout the world, is well summed up by the Maison with the three adjectives: vibrant, generous and captivating. These great qualities, combined with the appeal of its long and important history, make it an absolute certainty in the world of French bubbles.

Moet & Chandon's Champagne "Imperial" comes from a cuvée of more than 100 wines from vineyards in more than 150 villages. The blending, conducted with absolute mastery by the chef de cave Benoit Gouez, involves the use of reserve wines for at least 20% and includes, in equal measure, the three typical grape varieties of the region: Pinot Noir, Pinot Meunier and Chardonnay. The 36-month maturation on the lees in the bottle allows the achievement of a complex and fascinating aromatic maturity, all played out in fruity, mineral and slightly toasted tones. The sugar dosage of approximately 9 g/l enriches it with soft and pleasantly sweet nuances that contribute to an incomparable pleasantness.

The unique, elegant and impeccable style of the Moet & Chandon maison is clearly perceptible in this Champagne. The nose exudes seductive aromas of citrus, flowers and fresh fruit combined with fragrant nuances of brioche and fresh almonds. The taste is a lively , vivacious explosion of fruit, freshness and minerality, enlivened by subtle, persuasive bubbles. Versatility, momentum, great pleasantness and the Magnum format are the four characteristics that allow it to accompany luxurious aperitifs, delicate fish, shellfish and seafood dishes as well as fruit-based desserts with impeccable savoir fa ire.

Champagne Brut 'Imperial' Magnum Moët & Chandon

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