Spring til hovedindhold
Jakot Radikon 2019 - 50cl

Jakot Radikon 2019 - 50cl

(
50 cl
/ 13.5%
)
Venezia Giulia IGT
Friulano 100%
Macereret på skallerne, Indfødte gær, Triple A, Uden tilsatte eller minimale sulfitter, Orangevin, Vinbondens vine, Økologiske
Kun 3 tilbage!
Jakot Radikon 2019 - 50cl
313,00 kr.
313,00 kr.
313,00 kr.
*Afgifter ikke inkluderet, beregnes ved kassen
Nøglepunkter
Vinmagerens vine
Fra vores sommelierer

Jakot er et værdifuldt portræt af Collio, en ekstrem og ukonventionel orange wine baseret på druerne Friulano, produceret med lang maceration og modning i 42 måneder på fad, uden filtrering. Noter af tørret frugt, glasur noter og søde noter af honning og vanilje smelter sammen i en voluminøs, dyb og materiel struktur, rig på salte og friskhed.

The Tocai Friulano "Jakot" by Stanislao Radikon is one of those wines that anyone who loves the biodynamic philosophy should try at least once. Here are the absolute excellence of biodynamics, in an area rich in history and charm. On the height of Oslavia, near Gorizia, Stanislaus Radikon has created a kind of magic; a hilly area, with a very favorable climate for the development of the vine, vines laid out in great slope, with a perfect exposure in the South, Southeast and on rich soil "ponca", the typical clay, deep, looks like a rock for the unity that characterizes it. The philosophy of Radikon is something wonderful: Stanislao has always poured every effort into producing traditional wines without the use of chemicals, minimizing the treatments in the vineyard and in the cellar, respecting nature and its laws . The land, air and water do their job, the most important job in the country; man is only a completion that should give reinforcement when nature needs it and who must transform this charming nectar in wines of great impact and emotion. The "Jakot" by Radikon comes to life in the last days of September, when it is harvested by hand and when it is left to ferment in oak vats in contact with the skins for an amazing time, at least 3-4 months. The uniqueness does not end there because after fermentation, aging also has features all its own: 40 months in oak barrels. A period which helps to enhance the magic and charm of Tocai Friulano "Jakot" by Stanislao Radikon in the glass is offered with a beautiful golden yellow color, vivid and intense, and that beautifully combines the complexity of almond, typical of the grape, with the calls of tropical fruit and spicy finish. And large, fresh and tangy and has an amazing complexity. A wonderful wine for all those who love the biodynamic.

Farve:
Intens gyldengul med elegante ravnuancer
Duft:
Intens og kompleks med noter af mandel, tropisk frugt og en behagelig eterisk og let krydret nuance
Smag:
Bred, frisk og rig med noter af tørret frugt, oxidative noter og en eftersmag af ristet mandel, typisk for druesorten