The “Loghetto – Ammandorlato” is a particular interpretation of the territory where the Agnes winery is located, in Oltrepò Pavese. The mild and breezy climate and the soils with a good percentage of clay have proven to be perfect for the cultivation of red grape varieties. The label is a version expressed in notes of fruity softness, enveloping aromatic richness, which very well represents the centuries-old tradition of the area.

The red “Loghetto - Ammandorlato” is a wine that originates from the experience of one of the historic wineries of the Pavese region. The Fratelli Agnes, since 1960, have been dedicated to enhancing the most typical red grape variety of the area, seeking to highlight the Croatina in all its possible expressions. The grapes come from an old vineyard over 80 years old, planted with an ancient clone, now very rare, that produces small-sized bunches. These are vines with a very low yield, but they produce grapes with very intense and concentrated aromas. At the end of the harvest operations, the best bunches,selected directly in the vineyard, are placed in special boxes to rest, in order to favor a natural dehydration, before proceeding with the classic red winemaking with skin maceration.

The wine “Loghetto – Ammandorlato” Fratelli Agnes is a specialty with a particular character, a truly unique bottle of its kind. In the glass, it presents a dark ruby red color with purple reflections. On the nose, it is characterized by aromas of cherry and ripe red fruit, hints of winey fresh must, aromas of plum, blackcurrant, blackberry, and fresh almond and dried fruit. The taste is soft and seductive, with rich aromas of ripe fruit, jam of small berries, sour cherry in spirits, delicately spiced nuances, a lively and incisive tannic texture. The finish is harmonious and sweet, with a return to sweet fruity sensations. It is an intense and rich dessert wine, ideal to enjoy with red fruit jam tarts or with chocolate or cocoa desserts.

Loghetto - Ammandorlato' Fratelli Agnes 2023

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