
Montepulciano d'Abruzzo 'Prologo' De Fermo 2022
"Prologo" af De Fermo er en Montepulciano d'Abruzzo der stammer fra et unikt og særegent terroir: mellem Adriaterhavet og Gran Sasso, mellem salte og friskhed, mellem frugtbarhed og udviklingspotentiale. Udstyret med en rig og kompleks duftbouquet af frugt med rødt kød, balsamiske noter og aromatiske urter præsenterer den sig på ganen som energisk, tilfredsstillende og rustik elegant. En rødvin der bestemt ikke frygter tidens gang og som har en lys og blomstrende fremtid foran sig
The Montepulciano d'Abruzzo Prologue presents itself in the glass with a bright and intense ruby red color. The nose is extremely varied and complex, immediately traceable to its area of origin. Jammy fruit, sour cherry, and plum give way to balsamic notes, wild herbs, and black pepper. Then there are graphite, leather, and earth that enrich an already suggestive profile. A powerful and classy sip, yet always energetic, thanks to a perfect alternation between extract and freshness. Roaring tannin that sets the rhythm of the sip. Splendid already now, it can even improve with aging in the cellar. We recommend an adequate stock to follow its evolution!
manually with careful selection of the grapes. After transporting the grapes to the winery and a light pressing, spontaneous alcoholic fermentation begins, taking place in cement containers and subsequently in large wooden barrels. Aging of 2 months in cement and 10 months in oak barrels.The Montepulciano d'Abruzzo Prologue presents itself in the glass with a bright and intense ruby red color. The nose is extremely varied and complex, immediately traceable to its area of origin. Jammy fruit, sour cherry, and plum give way to balsamic notes, wild herbs, and black pepper. Then there are graphite, leather, and earth that enrich an already suggestive profile. A powerful and classy sip, yet always energetic, thanks to a perfect alternation between extract and freshness. Roaring tannin that sets the rhythm of the sip. Splendid already now, it can even improve with aging in the cellar. We recommend an adequate stock to follow its evolution!