Spring til hovedindhold
'Paduletti' Giacomelli 2025

'Paduletti' Giacomelli 2025

(
75 cl
/ 13%
)
Liguria di Levante IGT
Vermentino 60%, Trebbiano 30%, Malvasia 10%
Uafhængige Vinproducenter
Straks tilgængelig
88,00 kr.
*Afgifter ikke inkluderet, beregnes ved kassen
Priser
Nøglepunkter
Feature ImageTil hverdag
Fra vores sommelierer

"Paduletti" er en hvidvin fin og sammensat af tre druesorter dyrket på overvejende lerede jorde. Ungt profil for en væske med aromatiske minder, der især springer frem med blomster- og frugtagtige aromaer. Saltethed er den vigtigste komponent for en frisk og delikat smag

The "Paduletti" is a wine from the Ligurian winery Giacomelli, produced in the fascinating territory of Colli di Luni with the classic white grape varieties grown in the Riviera Ligure di Levante: Vermentino, Trebbiano Toscano, and Malvasia aromatica di Candia. It is a fresh, floral, and fruity white that very well expresses the sunny and marine characteristics of its origin and is particularly suitable for pairing with traditional seafood dishes of Ligurian cuisine.

The Giacomelli "Paduletti" is a white wine with a typically territorial face, aiming to express the best of the ancient tradition of the land of Colli di Luni, enhancing the varieties historically present in the region and the peculiar characteristics of this small hilly area overlooking the sea and nestled between Liguria and Tuscany. The estate boasts about a dozen hectares of vineyards in the Castelnuovo di Magra area, where the grape varieties that have always been present have been carefully preserved, with a precious heritage of old Vermentino vines in the Boboli cru. The wine is produced with grapes grown in the locality of Paduletti from a vineyard of about one and a half hectares, cultivated with Vermentino, Trebbiano Toscano, and Malvasia aromatica di Candia, on predominantly clayey soils rich in skeleton. In the countryside, no herbicides are used, all inter-rows are grassed, and only sulfur and copper are used against downy mildew and powdery mildew. The plantings of the white grape varieties are managed using the Guyot method with a density of 5000 plants per hectare. Fermentation takes place in stainless steel tanks at a controlled temperature of 16 °C. The wine matures in steel for 4 months before bottling.

The "Paduletti" wine is a perfect bottle for those who want to know the truest and most genuine character of the whites from the Ligurian Levante. The great attention to work in the vineyard and the strong bond with the traditions of the territory are indeed the distinctive traits of the Giacomelli winery and its wines. The color is straw yellow with bright greenish reflections. The aromas of the bouquet express notes of white flowers, fruity aromas, delicate nuances aromatic and iodized sensations. The sip is clear and lively, fragrant and savory, with a harmonious and pleasantly fresh finish.

Farve:
Dybt halmfarvet med let grønne reflekser
Duft:
Frugtagtig og blomsteragtig, med hvidtjørn og let aromatiske tilbageholdelser
Smag:
Fin og delikat, frisk og med en saltet tydelighed i smagen