Spumante Metodo Classico Dosaggio Zero 'L'Altro' Fangareggi 2023
NyhederSpumante "L'Altro" fra Fangareggi er en klassisk metode lavet af Grechetto gentile druer og lagret på gæren i flaske i over 20 måneder. Resultatet er en rig udtryk for den emilianske sort, beslutsom og vedholdende. På næsen afslører den de typiske varietale noter af æble, der frister til en slurk, balanceret og stram, med god friskhed og struktur, perfekt tilbehør til retter fra det regionale køkken
The Sparkling Classic Method Pas Dosè “L'Altro” by Fangareggi is a surprising expression of Lambrusco, combining elegance and finesse. Lambrusco, like other Italian grape varieties, has long been undervalued by mediocre interpretations that have obscured its true potential, which certainly extends beyond the world of bottle refermentation. Thanks to the desire and expertise of various winemakers, this well-known red grape variety is experiencing a sort of renaissance, an unwavering ally of the everyday table, capable of reaching remarkable expressive peaks. This is the case for the wines bottled by the Fangareggi winery, located in Modena, which is based on a highly innovative process that involves a close relationship between farmers and customers, as the latter have the opportunity to rent the vineyards for a year, actively participating in the harvest and winemaking processes. A production of the highest quality, increasingly appreciated and recognized.
The Pas Dosè “L'Altro” is predominantly made from Lambrusco di Sorbara, to which a small percentage of Lambrusco Salamino is added. In the vineyard, careful agriculture is followed to the phases of grape maturation and to the strictly manual processing, in every step including the harvest. In the cellar, the same level of attention continues, and in the case of this classic method, after bottle refermentation, there is a refinement of at least 20 months on the lees before being put on the market.
The Classic Method Pas Dosè “L'Altro” presents itself in the glass with an intense cerasuolo pink color and persistent bubbles. The olfactory impact retains the winey and fragrant aspect of Lambrusco, made of strawberry, violet, and rhubarb, enriching it with notes given by the refinement on the lees that are creamier and more complex. The sip also experiences a dichotomy between freshness and more refined nuances, which give this sparkling wine multiple levels of interpretation, from the most immediate and pleasurable to the richer and more defined.