Col Dorato
Located in Rai di San Polo di Piave, in the province of Treviso, the Col Dorato winery represents the sparkling soul of Prosecco Classica. The area is one of the most suited in Veneto for the production of bubbles, thanks to a temperate climate and proximity to the Prealps, which creates ideal conditions for the cultivation of Glera. Situated in the heart of the denomination, Col Dorato is a brand that stands out for the vital elegance of its Prosecco, which perfectly embodies the fresh, fruity, and floral style that has made this wine famous worldwide. Within the Italian wine landscape, Prosecco Col Dorato ranks among the most typical and accessible expressions of the denomination, combining quality and drinkability with an unmistakable style.
The grapes destined for the production of Prosecco Col Dorato come from vineyards cultivated on clay soils, sometimes enriched by the presence of pebbles. This composition promotes a balanced ripening of the grapes, giving the wine intense and refined aromas. The winery works in respect of the varietal characteristics of Glera, with a careful vinification to preserve the freshness and aromaticity of the grape variety. The result is a wine with a delicate and persistent perlage, which accompanies a slender and lively sip. The aromatic profile is dominated by notes of acacia flowers, lemon zest, and grapefruit, elements that authentically tell the story of the connection between the territory and the glass.
Among the products available on the site, Col Dorato stands out for its versatility at the table and for its ability to represent Prosecco in a clean and pleasant form, perfect for any occasion. It is the ideal wine for an aperitif, but also a great companion for light dishes, appetizers, or first courses based on fish. An interesting curiosity concerns the name itself, “Col Dorato,” which evokes the bright and luminous color of its bubbles, a symbol of conviviality and celebration. A label that appeals to those seeking authenticity and immediacy, without sacrificing quality.
Located in Rai di San Polo di Piave, in the province of Treviso, the Col Dorato winery represents the sparkling soul of Prosecco Classica. The area is one of the most suited in Veneto for the production of bubbles, thanks to a temperate climate and proximity to the Prealps, which creates ideal conditions for the cultivation of Glera. Situated in the heart of the denomination, Col Dorato is a brand that stands out for the vital elegance of its Prosecco, which perfectly embodies the fresh, fruity, and floral style that has made this wine famous worldwide. Within the Italian wine landscape, Prosecco Col Dorato ranks among the most typical and accessible expressions of the denomination, combining quality and drinkability with an unmistakable style.
The grapes destined for the production of Prosecco Col Dorato come from vineyards cultivated on clay soils, sometimes enriched by the presence of pebbles. This composition promotes a balanced ripening of the grapes, giving the wine intense and refined aromas. The winery works in respect of the varietal characteristics of Glera, with a careful vinification to preserve the freshness and aromaticity of the grape variety. The result is a wine with a delicate and persistent perlage, which accompanies a slender and lively sip. The aromatic profile is dominated by notes of acacia flowers, lemon zest, and grapefruit, elements that authentically tell the story of the connection between the territory and the glass.
Among the products available on the site, Col Dorato stands out for its versatility at the table and for its ability to represent Prosecco in a clean and pleasant form, perfect for any occasion. It is the ideal wine for an aperitif, but also a great companion for light dishes, appetizers, or first courses based on fish. An interesting curiosity concerns the name itself, “Col Dorato,” which evokes the bright and luminous color of its bubbles, a symbol of conviviality and celebration. A label that appeals to those seeking authenticity and immediacy, without sacrificing quality.
