Chambave Muscat 'Berio' Rosset 2025
NyhederChambave Muscat 'Berio' fra Rosset stammer fra de højeste vinmarker i kælderen, i Cumiod og Villeneuve, over ni hundrede meter, hvor familien Rosset har valgt at gå videre efter at have plantet de første vinstokke i Saint-Christophe. Druerne af Moscato Bianco presses blødt og gærer i stål ved kontrolleret temperatur. I glasset har den en skinnende halmfarvet farve og tilbyder aromaer af gule blomster, hvid fersken og frisk drue. Smagen er tør og frisk, aromatisk men tør, med en helt alpin mineralitet. Perfekt til crostini med lardo di Arnad
Chambave Muscat 'Berio' Rosset is born from the highest vineyards of Rosset Terroir, in Cumiod and Villeneuve, at over 900 meters above sea level. The winery, established with the first plantings in Saint-Christophe in 2001, has chosen to push further up to enhance the purity of the alpine grape varieties.
The grapes of Moscato Bianco, here called Muscat de Chambave, are gently pressed and fermented in stainless steel at controlled temperatures. No passage in wood, to preserve the aromatic fragrance of the grape variety.
In the glass, it is bright straw yellow and offers aromas of white and yellow flowers, white peach, and fresh grapes. The sip is dry and fresh, aromatic but dry, with beautiful alpine sapidity: perfect as an aperitif, with appetizers and fresh cheeses.