Hervé Villemade
In the glass, the wines of Hervé Villemade are a clear expression of the less obvious Loire. The whites, from Cheverny to Cour-Cheverny based on the rare indigenous Romorantin, impress with their tension, aromatic precision, and crystalline drinkability, where fruit and freshness intertwine without ever being excessive. The reds, often based on Pinot Noir, Gamay, and Côt (that is Malbec), are subtle, juicy, played more on elegance than on power. They are "loyal" wines, as Hervé likes to say: honest, lively, capable of telling their place of origin and providing immediate but never trivial pleasure. An authentic Loire, artisanal but deeply contemporary
spontaneous fermentations with indigenous yeasts, no clarification or invasive filtration, minimal use of sulfur dioxide during bottling. The goal is not to "build" the wine, but to accompany it, letting the vintage and the vineyard speak.In the glass, the wines of Hervé Villemade are a clear expression of the less obvious Loire. The whites, from Cheverny to Cour-Cheverny based on the rare indigenous Romorantin, impress with their tension, aromatic precision, and crystalline drinkability, where fruit and freshness intertwine without ever being excessive. The reds, often based on Pinot Noir, Gamay, and Côt (that is Malbec), are subtle, juicy, played more on elegance than on power. They are "loyal" wines, as Hervé likes to say: honest, lively, capable of telling their place of origin and providing immediate but never trivial pleasure. An authentic Loire, artisanal but deeply contemporary
In the glass, the wines of Hervé Villemade are a clear expression of the less obvious Loire. The whites, from Cheverny to Cour-Cheverny based on the rare indigenous Romorantin, impress with their tension, aromatic precision, and crystalline drinkability, where fruit and freshness intertwine without ever being excessive. The reds, often based on Pinot Noir, Gamay, and Côt (that is Malbec), are subtle, juicy, played more on elegance than on power. They are "loyal" wines, as Hervé likes to say: honest, lively, capable of telling their place of origin and providing immediate but never trivial pleasure. An authentic Loire, artisanal but deeply contemporary
spontaneous fermentations with indigenous yeasts, no clarification or invasive filtration, minimal use of sulfur dioxide during bottling. The goal is not to "build" the wine, but to accompany it, letting the vintage and the vineyard speak.In the glass, the wines of Hervé Villemade are a clear expression of the less obvious Loire. The whites, from Cheverny to Cour-Cheverny based on the rare indigenous Romorantin, impress with their tension, aromatic precision, and crystalline drinkability, where fruit and freshness intertwine without ever being excessive. The reds, often based on Pinot Noir, Gamay, and Côt (that is Malbec), are subtle, juicy, played more on elegance than on power. They are "loyal" wines, as Hervé likes to say: honest, lively, capable of telling their place of origin and providing immediate but never trivial pleasure. An authentic Loire, artisanal but deeply contemporary
