Nuzzella

temperature excursions between day and night. The agronomic management followed by the winery is based on certified organic farming, and all operations in the vineyard are carried out by hand with careful attention. The use of synthetic chemicals is therefore banned, and to promote the biological fertility of the soil, practices such as green manuring with grasses and legumes are adopted. In the winery, fermentations are entrusted exclusively to indigenous yeasts, naturally present on the grapes and in the winemaking environment, and as winemaking containers, stainless steel tanks and French oak tonneaux are used.

The small production of the Sicilian winery Nuzzella includes white, rosé, red, orange wines, and a delicious Metodo Classico sparkling wine, all expressions capable of recalling the unique land from which they come, endowed with a energetic mineral tone. Furthermore, the labels of Nuzzella show an exceptional aging capacity over time.

temperature excursions between day and night. The agronomic management followed by the winery is based on certified organic farming, and all operations in the vineyard are carried out by hand with careful attention. The use of synthetic chemicals is therefore banned, and to promote the biological fertility of the soil, practices such as green manuring with grasses and legumes are adopted. In the winery, fermentations are entrusted exclusively to indigenous yeasts, naturally present on the grapes and in the winemaking environment, and as winemaking containers, stainless steel tanks and French oak tonneaux are used.

The small production of the Sicilian winery Nuzzella includes white, rosé, red, orange wines, and a delicious Metodo Classico sparkling wine, all expressions capable of recalling the unique land from which they come, endowed with a energetic mineral tone. Furthermore, the labels of Nuzzella show an exceptional aging capacity over time.