Tomassetti
Tomassetti is a small artisanal winery located in Senigallia, in northern Marche, dedicated to producing genuine expressions from an ancestral dimension. The estate is run by Matteo and Andrea Tomassetti, brothers from a family of farmers who started their winemaking project in 2015 by renting some old vineyards. The family's peasant origins have instilled a love for the land in the brothers, with Matteo taking care of the agronomic and oenological aspects and Andrea, with a degree in Economics, responsible for the commercial side. The foundation of their production philosophy is total respect for nature and its cycles to produce genuine wines in harmony with the ecosystem.
The Tomassetti estate consists of 8 hectares of land, of which 4 are dedicated to viticulture, 2.5 to olive growing, and one to vegetables and fruit trees, with the remaining area occupied by a truffle ground owned by them. The vineyards are planted on clay-limestone soils and benefit from a temperate and windy climate influenced by the currentsof the nearby Adriatic Sea. At altitudes exceeding 100 meters above sea level, the Tomassetti brothers cultivate the grape varieties Sangiovese, Montepulciano, Verdicchio, and Trebbiano, with small percentages of Malvasia and Moscato. The vines are grown under certified organic farming, integrated with biodynamic practices, and some vines are over 50 years old. The harvest is carried out entirely by hand, while in the winery, the fermentations occur spontaneously through the action of indigenous yeasts, with some grapes being vinified whole cluster and others through semi-carbonic maceration. Stainless steel tanks and concrete vats are used as winemaking containers, and the aging takes place mostly on the fine lees in the same type of winemaking containers, sometimes with the addition of used barriques. Throughout the entire processing, the use of invasive clarification and stabilization operations is finally excluded.
tasting and an exceptional quality-price ratio.Tomassetti is a small artisanal winery located in Senigallia, in northern Marche, dedicated to producing genuine expressions from an ancestral dimension. The estate is run by Matteo and Andrea Tomassetti, brothers from a family of farmers who started their winemaking project in 2015 by renting some old vineyards. The family's peasant origins have instilled a love for the land in the brothers, with Matteo taking care of the agronomic and oenological aspects and Andrea, with a degree in Economics, responsible for the commercial side. The foundation of their production philosophy is total respect for nature and its cycles to produce genuine wines in harmony with the ecosystem.
The Tomassetti estate consists of 8 hectares of land, of which 4 are dedicated to viticulture, 2.5 to olive growing, and one to vegetables and fruit trees, with the remaining area occupied by a truffle ground owned by them. The vineyards are planted on clay-limestone soils and benefit from a temperate and windy climate influenced by the currentsof the nearby Adriatic Sea. At altitudes exceeding 100 meters above sea level, the Tomassetti brothers cultivate the grape varieties Sangiovese, Montepulciano, Verdicchio, and Trebbiano, with small percentages of Malvasia and Moscato. The vines are grown under certified organic farming, integrated with biodynamic practices, and some vines are over 50 years old. The harvest is carried out entirely by hand, while in the winery, the fermentations occur spontaneously through the action of indigenous yeasts, with some grapes being vinified whole cluster and others through semi-carbonic maceration. Stainless steel tanks and concrete vats are used as winemaking containers, and the aging takes place mostly on the fine lees in the same type of winemaking containers, sometimes with the addition of used barriques. Throughout the entire processing, the use of invasive clarification and stabilization operations is finally excluded.
tasting and an exceptional quality-price ratio.
