Domaine de Boischampt
The wines of Domaine de Boischampt are a love song for Gamay, vinified with grapes harvested from 5 of the 10 Beaujolais crus, all vinified strictly separating the parcels. Soft pressing, low temperatures, and slow fermentations: delicacy is the watchword, both in the handling and in the aromas. Furthermore, to transport the liquid, the Domaine uses gravity to avoid any form of pumping. The winery strongly believes in spontaneous fermentations and uses only indigenous yeasts. The wines are juicy, easy-drinking yet fine and not thin, with great fragrance: an identifying example is the Juliénas 'Beauvernay', a true gem.
is carried out entirely by hand, and the winery has chosen to leave the inter-row spaces unplanted to decompact the soil and limit erosion. Thanks to careful and meticulous management, it seeks to extend the life of the vines as much as possible by preserving several old vineyards on the estate.The wines of Domaine de Boischampt are a love song for Gamay, vinified with grapes harvested from 5 of the 10 Beaujolais crus, all vinified strictly separating the parcels. Soft pressing, low temperatures, and slow fermentations: delicacy is the watchword, both in the handling and in the aromas. Furthermore, to transport the liquid, the Domaine uses gravity to avoid any form of pumping. The winery strongly believes in spontaneous fermentations and uses only indigenous yeasts. The wines are juicy, easy-drinking yet fine and not thin, with great fragrance: an identifying example is the Juliénas 'Beauvernay', a true gem.
The wines of Domaine de Boischampt are a love song for Gamay, vinified with grapes harvested from 5 of the 10 Beaujolais crus, all vinified strictly separating the parcels. Soft pressing, low temperatures, and slow fermentations: delicacy is the watchword, both in the handling and in the aromas. Furthermore, to transport the liquid, the Domaine uses gravity to avoid any form of pumping. The winery strongly believes in spontaneous fermentations and uses only indigenous yeasts. The wines are juicy, easy-drinking yet fine and not thin, with great fragrance: an identifying example is the Juliénas 'Beauvernay', a true gem.
is carried out entirely by hand, and the winery has chosen to leave the inter-row spaces unplanted to decompact the soil and limit erosion. Thanks to careful and meticulous management, it seeks to extend the life of the vines as much as possible by preserving several old vineyards on the estate.The wines of Domaine de Boischampt are a love song for Gamay, vinified with grapes harvested from 5 of the 10 Beaujolais crus, all vinified strictly separating the parcels. Soft pressing, low temperatures, and slow fermentations: delicacy is the watchword, both in the handling and in the aromas. Furthermore, to transport the liquid, the Domaine uses gravity to avoid any form of pumping. The winery strongly believes in spontaneous fermentations and uses only indigenous yeasts. The wines are juicy, easy-drinking yet fine and not thin, with great fragrance: an identifying example is the Juliénas 'Beauvernay', a true gem.
