Varvaglione
The production of the Varvaglione winery is gathered in different collections, including the accessible line '12 e Mezzo', the prestigious selection 'Papale', and the excellence range 'Luxury', the latter including the Private Collection 'Cosimo Varvaglione'. In general, these are wines with a warm and enveloping style, typically Mediterranean, enriched by a touch of modernity derived from the grape processing process. The labels of Varvaglione are now present in almost 40 countries around the world, a testament to the brand's success even beyond national borders.
cold pre-fermentation maceration for white grapes, followed by alcoholic fermentation in temperature-controlled stainless steel tanks, with maceration on the skins for red grapes. The subsequent aging takes place in French and American oak barrels of various sizes for the most important reds, while for the more immediate wines, it is always in steel.The production of the Varvaglione winery is gathered in different collections, including the accessible line '12 e Mezzo', the prestigious selection 'Papale', and the excellence range 'Luxury', the latter including the Private Collection 'Cosimo Varvaglione'. In general, these are wines with a warm and enveloping style, typically Mediterranean, enriched by a touch of modernity derived from the grape processing process. The labels of Varvaglione are now present in almost 40 countries around the world, a testament to the brand's success even beyond national borders.
The production of the Varvaglione winery is gathered in different collections, including the accessible line '12 e Mezzo', the prestigious selection 'Papale', and the excellence range 'Luxury', the latter including the Private Collection 'Cosimo Varvaglione'. In general, these are wines with a warm and enveloping style, typically Mediterranean, enriched by a touch of modernity derived from the grape processing process. The labels of Varvaglione are now present in almost 40 countries around the world, a testament to the brand's success even beyond national borders.
cold pre-fermentation maceration for white grapes, followed by alcoholic fermentation in temperature-controlled stainless steel tanks, with maceration on the skins for red grapes. The subsequent aging takes place in French and American oak barrels of various sizes for the most important reds, while for the more immediate wines, it is always in steel.The production of the Varvaglione winery is gathered in different collections, including the accessible line '12 e Mezzo', the prestigious selection 'Papale', and the excellence range 'Luxury', the latter including the Private Collection 'Cosimo Varvaglione'. In general, these are wines with a warm and enveloping style, typically Mediterranean, enriched by a touch of modernity derived from the grape processing process. The labels of Varvaglione are now present in almost 40 countries around the world, a testament to the brand's success even beyond national borders.
